runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun posting in [community profile] gluten_free
Poll #24301 Measure by Measure
Open to: Registered Users, detailed results viewable to: All, participants: 27


When baking how do you prefer to measure your dry ingredients?

View Answers

by weight (oz, grams)
15 (55.6%)

by volume (cups, dL)
10 (37.0%)

by eyeball (whatever, it's fine)
2 (7.4%)

Date: 2020-07-11 04:40 pm (UTC)
j00j: rainbow over east berlin plattenbau apartments (Default)
From: [personal profile] j00j
Honestly depends on recipe. If it's the kind of thing I know I can get away with fudging there's stuff (salt) I'll eyeball. If I've never made it before and it's the kind of thing that's supposed to be tricky (say, macarons), weight.