gluten-free eats

Yeah, if you're able to separate the recipe from the "wellness" "influencer" who developed it, then there's a lot to work with there.

The book has a chocolate layer cake with a marshmallowy frosting that looks very promising. I might not like baked goods that are all almond flour, but I've found that the addition of cocoa lightens up that dense almond crumb and makes something quite light and tender.