gluten-free eats

Wow, some great ideas.

I have frequently used maple syrup on acorn squash so I'm not sure why it never occurred to me that it would also work on butternut.

I have indeed made butternut bisque (hooray for stick blenders) although not recently because I'm having issues dealing with lactose intolerance.

That salsa recipe is intriguing and I'm thinking one could modify my recipe by leaving out the apple, adding onion and corn, using lime juice instead of lemon and then sprinkling everything with pepitas to serve. Hmmm, on the fence about the feta cheese which I do like but maybe not on squash. Have to give that some more consideration.

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