hello, and thank you for putting this comm together!

[rafiwinters]

This is a great idea, and I was happy to hear about it. This is just to say HI! to everyone, and to say that I always read and sometimes post. I bake GF bread, usually in the bread machine--does that count as making it "with my own hands"? (I mixed the ingredients together myself...)

I've made pie, too--pumpkin--with store-bought GF crusts.

Looking forward to recipes and all that.

Comments

hot, home-made bread

[rafiwinters]

Okay, what's a Timbit? I don't think we have those here in the U.S. What country are you in?

Re: hot, home-made bread

[jesse_the_k]

In the US midwest, we call them "donut holes."

Tim Horton's is a coffee-and-doughnuts chain started by the eponymous Canadian hockey star. It's spreading south, but spottily--I've never actually had any Timbits. (But Anna, from the fabulous Canadian Slings & Arrows show, is fond of them.)

I didn't see anything GF on the Tim's site, but perhaps Canadian members can testify?

Re: hot, home-made bread

[rafiwinters]

Ah, donut holes! Called the same thing here in New England. Generic name. At Dunkin' Donuts, they call them specifically "Munchkins."

I've seen Tim Horton's on the road between Boston and Chicago, a drive that J (my wife) and I make regularly. I always kind of sigh when looking at their pastries since no GF stuff. Decent coffee, though, IIRC.