gluten-free eats

I should make muffins today because I'm running low, but I can't decide whether to do cranberry or blueberry. I want blueberry, but I just bought fresh cranberries.

I might try making this cranberry apple cake, but as muffins because when I tried to make it as a cake it would not cook in the middle, but the edges were tasty so it's worth another try.

Or this spiced winter cake with cranberries looks amazing, though I haven't made it before and I'd have to mess with the ingredients.