Prompt: Holiday Recipes

[runpunkrun]

Any holiday, celebration, or observance—for any time of year—if there's food you associate with it, let's hear about it!

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Post a review of a related product or cookbook to the comm.
4. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

If you like deadlines, you have one month to fill this prompt!

If you don't like deadlines, there's no deadline, and you can participate whenever you want. (You can even go back and check out past prompts.)

As always, these prompts are just in case you need a little inspiration. During this time, you can continue to post to the comm even if it isn't related to the prompt.

Here's what's going on in the comments:

• Recommendations for Passover Products from j00j

Comments

[rosefox]

Haha, I didn't even see this prompt before posting my Rosh Hashanah challah recipe!

Passover Products

[j00j]

- We like the Yehuda gluten free matzo. My father in law has actually switched his entire Seder over to gf matzo, preferring the flavor over regular matzo, which greatly decreases the risk of cross contamination via breaking matzo (especially now that tiny humans are in the mix).
- Whether or not you observe Passover, this can be a good time to check a store that carries a lot of kosher products for desserts and condiments free of gluten-- some of the items that might normally use wheat as a thickener are available in a gf passover version.
- Anti-rec for Kosher for Passover gluten free pasta so far. We tried it once and it was even smaller than regular gluten free pasta and also just... weird. I think it suffers from the "you took out too many ingredients" phenomenon.