gluten-free eats

- We like the Yehuda gluten free matzo. My father in law has actually switched his entire Seder over to gf matzo, preferring the flavor over regular matzo, which greatly decreases the risk of cross contamination via breaking matzo (especially now that tiny humans are in the mix).
- Whether or not you observe Passover, this can be a good time to check a store that carries a lot of kosher products for desserts and condiments free of gluten-- some of the items that might normally use wheat as a thickener are available in a gf passover version.
- Anti-rec for Kosher for Passover gluten free pasta so far. We tried it once and it was even smaller than regular gluten free pasta and also just... weird. I think it suffers from the "you took out too many ingredients" phenomenon.