Date: 2019-07-03 05:15 pm (UTC)
runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
From: [personal profile] runpunkrun
Eggless chocolate ice cream works really well because the chocolate adds so much richness and fat to the mix that you don't need the eggs!

The chocolate sorbet, also by David Lebovitz, comes out pretty creamy as well, which is hard to believe considering it's just water and chocolate.
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