Prompt: Condiments, Toppings, and Extras

[runpunkrun]

Hello. For our next recipe prompt, we're looking at all that extra stuff you add to, on top of, or next to your food: condiments, sauces, dips, dressings, frostings, glazes, marinades, what have you.

To fill this prompt, you can:

1. Slide into the comments of this post and share a link to a recipe and why you like it.
2. Write up a favorite recipe and post it to the comm.
3. Try someone's recipe and reply to their post (or comment) with any changes you made and how it turned out.

If you like deadlines, you have one week to fill this prompt!

If you don't like deadlines, there's no deadline, and you can participate whenever you want.

As always, these prompts are just in case you need a little inspiration. During this time, you can continue to post to the comm even if it isn't related to the prompt.

Here's what's going on in the comments:

• Chicken marinade and roasted veggie seasoning from goddess47
• No-fail lemon glaze for cakes from rosefox
• Homemade A.1. Steak Sauce from runpunkrun

Comments

Homemade A.1. Steak Sauce

[runpunkrun]

Homemade A.1. Steak Sauce

This is a recipe I'm working on adjusting so it fits my tastes exactly, but it works as is if you need to replace your A1 stat. It's dairy-free, soy-free, and vegan if your ingredients are.

It's not a straight-across replacement for A1; it's not as sweet and has a strong vinegar bite that's different from A1's mild tang. It's also pretty hot thanks to the dijon mustard, so I cut that back to, like, 1-2 tablespoons. I add an extra garlic clove or two, and I put some cornstarch in at the end to thicken it because I can't stand around waiting for it to cook down on its own. It's pretty thin without it.

It's a little bit of a pain to make, and the instructions aren't totally clear. Like it calls for 1/4 of an orange, but in the most confusing way possible. Still, it's a solid steak sauce and adds a lot of flavor to steaks and hamburgers, and I'm sure there's nothing stopping you from putting it on a pork chop or a bean patty or whatever.