gluten-free eats

I've always divided them as cupcake=little (sponge variety) cake and muffin=little quick bread. So I expect a cupcake to be more dessert-sweet, with a higher fat content and more delicate crumb. I expect muffins to be chewier, breakfast-sweet, with that quick bread weight and crumb. In truth, of course, the flavor profiles can be very similar given similar ingredients, but the texture itself should be different, and I don't consider a cupcake a cupcake unless it has a glaze, icing, or frosting. A muffin can have a glaze, but I'd find it very bizarre if it had icing or frosting.

I've never tried the KAF mix, but every Pamela's product I've tried is awesome.