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Creamed Spinach
30 July 2022 12:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
panisdeadI had A LOT of bagged frozen spinach and half-and-half to use up following a grocery store mix-up. I made creamed spinach using the Healthy Recipes blog recipe as a jumping off point and modifying a fair amount. Modifications under the cut.
( Creamed Spinach (from frozen) )
Notes:
The most time-consuming part of this recipe is thawing and draining/squeezing the spinach. After that, it's at most ten minutes to put together. I was surprised by the nutmeg, but it seemed to bring out the butter flavor and I would include it again. I liked this recipe and will make it a second time to use up ingredients, but I did find this round to be a little too rich. I'll probably decrease either the butter or the amount of half-and-half I include next time.
( Creamed Spinach (from frozen) )
Notes:
The most time-consuming part of this recipe is thawing and draining/squeezing the spinach. After that, it's at most ten minutes to put together. I was surprised by the nutmeg, but it seemed to bring out the butter flavor and I would include it again. I liked this recipe and will make it a second time to use up ingredients, but I did find this round to be a little too rich. I'll probably decrease either the butter or the amount of half-and-half I include next time.