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I consider this recipe quick because if you use pre-cut or shaved sprouts, the dish can be prepped in the time it takes the oven to preheat. It's a one-dish meal, and you can add a starch alongside or not. I believe I originally got it from a Central Market recipe handout. Paleo-compliant as written.
( Roasted Brussels Sprouts with Sausage )
( Roasted Brussels Sprouts with Sausage )