Recipe: Instant Pot Chicken Soup

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This is basically a half order of my Greek Chicken, Lemon, and Rice Soup only in the Instant Pot and without the lemon. It makes a fast and delicious chicken soup with not a lot of work.

Ingredients:

2 tablespoons olive oil (optional)
1/2 yellow onion, diced (~1/2 cup)
3 cloves garlic, minced (~2 tablespoons)
1 bone-in, skin-on chicken breast (~2 lbs, if it's small, you can use two)
8 cups chicken broth
3 stalks celery, diced
3 carrots, diced
1/2 cup fresh Italian parsley, chopped
3/4 cup uncooked long grain white rice (I use jasmine)
Kosher salt and black pepper to taste

( recipe )

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