Recipe: Tomato & Oregano Cassava Flour Crackers

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These crisp but tender cassava flour crackers have a dry, powdery Cheez-It-esque nature that almost fools you into thinking there's cheese in there—an illusion helped along by their orangey color—but they're dairy free and vegan. They're also surprisingly easy to make and stay crisp for weeks.

Ingredients:

1 1/4 cups (180g) cassava flour
1/4 cup (24g) golden flaxseed meal (optional)
1/2 teaspoon fine salt
1/2 teaspoon garlic powder
1/2 tsp baking powder
1 tablespoon dried oregano
1/2 cup (108g) water
6 tablespoons (78g) olive oil
1 tablespoon (20g) tomato paste (optional)

( recipe )

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