21 May 2019

runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun
This is a dry spice mix you keep in your cupboard and then sprinkle on things you're cooking. It has lots of flavor without being hot, though you can certainly make it that way.

Based on the esteemed Alton Brown's Taco Potion #19, though in my house we call it "taco poison" because that's just how we are.

Ingredients:

2 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons cornstarch
1 1/2 teaspoons kosher salt (I use Morton)
1 tablespoon sweet paprika (or smoked, or hot)
1 teaspoon ground coriander
1/2 teaspoon cayenne pepper (optional, for heat)

recipe )

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