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Recipe: Finnish blueberry* pie
3 April 2019 08:10 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
nerakrose*bilberry, to be technical, though in our languages we call them blueberries.
Better late than never?
I got this recipe from a dishtowel, and while the original recipe is for wheat flour, I've not yet had any issues just using the same amount of gf flour instead. This pie crust does not require blind baking! I would actually advice against it. The crust will burn (I tried, once, and will not repeat that mistake). The filling is light enough that the crust will bake through and not get soggy.
( recipe and notes )
Photos
( photos )
Better late than never?
I got this recipe from a dishtowel, and while the original recipe is for wheat flour, I've not yet had any issues just using the same amount of gf flour instead. This pie crust does not require blind baking! I would actually advice against it. The crust will burn (I tried, once, and will not repeat that mistake). The filling is light enough that the crust will bake through and not get soggy.
( recipe and notes )
Photos
( photos )