recipe: oat flour waffles

[runpunkrun]

These oat waffles from Cookie and Kate were one of the first things I made when I went gluten free because they don't require any special ingredients. If you have oat flour—or just rolled oats and a blender—you can make these. They come together quickly and are crisp on the outside and soft and tender on the inside. They're also flexible, ingredient-wise, and can be made vegan.

Ingredients:

1 ½ cups (128 grams) oat flour
2 teaspoons baking powder
½ teaspoon salt
1 tsp cinnamon
½ - ¾ cup room temperature milk (any kind!)
¼ cup + 1 tablespoon melted coconut oil or butter, or oil
2 large eggs
2 tablespoons maple syrup
1 teaspoon vanilla extract

( recipe )

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