gluten-free eats

This was my first experience with raw food (in this way), and while these will never replace an actual brownie, they're tasty and the texture is pleasant, if a bit, you know, raw and sticky. I think they're best straight from the freezer, they feel way more decadent and way less sticky and raw.

I'm going to try what the internet likes to call "protein bites" next, which aren't meant to be dessert and have more nuts and flax and oats in them. I always need more snack options.