gluten-free eats

Hi, I'm kelkyag (she/whatever).

Red sauce with assorted veggies. (Which would've been a fine component of the last thing I made that was deliberately GF, which was lasagna.)

I like making food. I lean toward things that tolerate improvising madly (or use up whatever's in the fridge and needs to be cooked), but occasionally do follow a fussy recipe precisely.

Moderate, mostly non-fancy and not GF.

Whatever turns up and intrigues. The folks in my life who need gluten-free food are irregulars; the restrictions I'm more often cooking for are allium-free, nightshade-free, or vegan.

Lurking or commenting? I was just taking a peek in response to the post in omnomnom and apparently couldn't resist opining.

Apple, or sometimes fresh peach.