gluten-free eats

I'm Vicki Rae, she/her pronouns, retired and cooking for me and my father. I'll probably mostly be here to comment with some friendly lurking.

I'm not gluten sensitive but the recipes Punk has been posting are interesting and helpful for thinking about cooking challenges. I mostly cook things that don't require lots of prep time. I bake, usually cookies, brownies, or gingerbread. Apple pie is my all time favorite pie.

The last thing I made that was gluten free was, maybe, all of dinner last night? Eggs & cottage cheese & extra sharp cheddar in various attempts at duplicating Starbucks sous-vied egg bites, baked sweet potato, broccoli soup (broccoli, cashews, peeled garbanzo beans, chicken stock, all pureed together in the blender).

I'm low FODMAP and low lactose. Also no fruit pulp or seeds, no fruit or veggie skins, no bean skins, no fibrous or stringy bits of veggies, no twiggy bits from herbs, grains, fruits, or veggies. Unless it's going in my Vitamix blender, because that thing would puree a shoe.