gluten-free eats

Hi everyone! I’m Schnikeys (she/her), and I found out a little more than a year ago that I was allergic to gluten, eggs, mushrooms, shellfish, and chia seeds. Which was devastating because I was having a bacon egg and cheese sandwich for breakfast literally every day up until then.

What's the last gluten-free thing you made with your own hands?
Chocolate chip cookies!! (It was vegan, which was a bad idea, so egg replacer instead of eggs, oat flour, and solid coconut oil in place of butter. I should have just used butter...)

What kind of foods do you like to prepare?
Things without a lot of dishes...

How much baking experience do you have?
almost none

What type of recipes are you interested in?
BAKED GOODS, PLEASE (also stuff without eggs, mushrooms, or chia seeds)

Are you here to post, comment, or just be a friendly lurker?
I’ll probably mostly lurk, but I might share a couple!