gluten-free eats

Brilliant idea! I bet you really need a slow-cooker for that, since pot on stovetop would result in egg white omelet instantly. Do you stir 'em first? Beat 'em? Add in any cold water?

How do you reheat it when it's Thursday (assuming your week doesn't start on Thursday)?

I found out the hard way that even Bob's(1) Standard Steel Cut Oats have enough gluten in them to make me ill. I switched to Bob's GF Steel Cut Oats. (It's hard to resist the conspiracy theory that Bob's creates GF and non-GF versions as a revenue booster based on taxing people who don't read labels very carefully.)


1 Bob's Red Mill, purveyor of scores of gluten-free flours