gluten-free eats

Last gluten-free thing would be tonight's dinner: corned beef and potatoes in the crockpot and a bowl of coleslaw for a salad. And coffee for me would never be a valid thing since I don't drink it (and never have).

I can prepare all kinds of foods; cooking, baking and even canning and candy but having slowed down and retired it's pretty much just meals and the like nowadays.

Baking experience: my grandmothers started teaching me to cook/bake when I was 10 or so and assisting with preserving veggies from the garden started a year or two later. They didn't actually bake much but I kept going with desserts and some basic breads.

Interested mostly in new combinations to consider. I was always surprised by folks assuming I was greatly deprived when they discovered I was gluten-free. There are so many wonderful things we can eat that I don't consider avoiding wheat as deprivation. Annoying, sure with the way modified food starch seems to creep into everything but I read labels religiously and food from scratch is certainly part of my skill set.

I've been she/her for over 50 years and will probably lurk/comment in general. Not sure what kind of recipes I have that others might like unless y'all are interested in my recipe for pizza soup.

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