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gluten-free eats
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- 1: Gluten Free Expo Perth is this weekend.
- 2: Orange Almond mini muffins
- 3: recipe request: bread-machine gluten-free breads
- 4: Prompt: Favorites
- 5: Recipe: Honey Cornbread from Minimalist Baker
- 6: Apple Nut Crumble (or any stewed fruit)
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- 9: Book Review: The Elements of Baking, by Katarina Cermelj
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Date: 2019-03-15 12:30 am (UTC)Last GF thing I made with my own hands were some peanut butter cookies called Arkansas Travelers yesterday. (No, I don't know why they have that name.)
I love to bake, mostly cookies and cupcakes. Tragically, I'm terrible at decorating, so the cupcakes are primarily for myself and my husband to enjoy.
I have years of baking experience, but I'm still finding new recipes and making mistakes or failures every so often.
When it comes to baking, I prefer using one of the cup-for-cup GF flour blends because then I can follow a regular recipe without much hassle.
Always looking for more cookie recipes as I tend to collect ones to try out for winter holiday gifts every year.
Favorite pie was chocolate cream. Then I figured out my stomach was sensitive to chocolate, so I had to give that up. Now, maybe a good vanilla cream pie or just pie crust cookies.