gluten-free eats

Definitely courage when it comes to throwing things together, and the fact that I'll eat things even if they taste weird, as long as they don't have any taste of mould or off about them. I found that making American muffins was the way to go to get confident -- I used the leftover porridge* as the base, and whatever I knew my kids would eat!

* In the days that I could eat oats, and my kids (now mostly adults) would eat oats.