GF Muffins review
6 July 2025 03:17 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
mific posting in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
gluten_freeThese are made in NZ so only of interest to the tiny no. of Kiwis using the comm, I'm sure.
I tried Quality Bakers Muffin Splits - pre-sliced English muffins, advertised as GF and sourdough. The flours are Tapioca Starch, Flour (Rice, Soy), Maize Starch. They contain egg white powder so aren't vegan.
Pros: nicely crisp crust - they toast well and taste okay.
Cons: a little on the thin side, and although said to contain sourdough, I couldn't taste any.
Overall: acceptable but a bit unexciting. I still prefer bagels. :)
I tried Quality Bakers Muffin Splits - pre-sliced English muffins, advertised as GF and sourdough. The flours are Tapioca Starch, Flour (Rice, Soy), Maize Starch. They contain egg white powder so aren't vegan.
Pros: nicely crisp crust - they toast well and taste okay.
Cons: a little on the thin side, and although said to contain sourdough, I couldn't taste any.
Overall: acceptable but a bit unexciting. I still prefer bagels. :)