gluten_free | Franz good (Reply)

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From:

harmonic_tabby

I've been enjoying Franz gluten free breads for several years. They're a regional bakery for me, in business since 1906, and they clearly understand the making of bread. I love their seven grain and Himself occasionally brings me a loaf of the cinnamon raisin bread for treat.

I'll have to check out the sourdough next time I do some shopping.

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