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gluten_freeContinuing my small series of gum-free ice cream recipes. This one doesn't need an ice cream machine.
GF, keto-friendly.
Servings: 10 (1 scoop per serve)
Source: ketoserts
Ingredients:
Fruit:
1 cup (100g) fresh or frozen blueberries
¼ cup (45g) allulose or sweetener of choice (erythritol isn't so good for icecream, too granular)
1 teaspoon (4ml) lemon juice
Ice cream base:
8 ounces (225g) softened cream cheese
⅓ cup (65g) allulose or sweetener of choice (erythritol isn't so good for icecream, too granular)
⅓ cup (85g) unsweetened thick plain yogurt, e.g. Greek yoghurt
½ teaspoon (2ml) vanilla extract
½ teaspoon (2ml) lemon juice
1 ¼ cups (300ml) chilled heavy whipping cream
Directions:
Mix all the fruit components and heat in a saucepan until it thickens and blueberries are cooked. Set aside to cool.
Separately, mix all the ice cream ingredients thoroughly except cream. In another bowl, whip the cream to medium peaks. Fold cream into the rest. Then fold in the cooled fruit. Can add fruit to half and ripple it in the container pre freezing. Put container in freezer until thick - don't freeze it too solid, or let it thaw a bit before eating. As before, adding 1 Tbsp vodka or other spirits helps stop crystals forming.
GF, keto-friendly.
Servings: 10 (1 scoop per serve)
Source: ketoserts
Ingredients:
Fruit:
1 cup (100g) fresh or frozen blueberries
¼ cup (45g) allulose or sweetener of choice (erythritol isn't so good for icecream, too granular)
1 teaspoon (4ml) lemon juice
Ice cream base:
8 ounces (225g) softened cream cheese
⅓ cup (65g) allulose or sweetener of choice (erythritol isn't so good for icecream, too granular)
⅓ cup (85g) unsweetened thick plain yogurt, e.g. Greek yoghurt
½ teaspoon (2ml) vanilla extract
½ teaspoon (2ml) lemon juice
1 ¼ cups (300ml) chilled heavy whipping cream
Directions:
Mix all the fruit components and heat in a saucepan until it thickens and blueberries are cooked. Set aside to cool.
Separately, mix all the ice cream ingredients thoroughly except cream. In another bowl, whip the cream to medium peaks. Fold cream into the rest. Then fold in the cooled fruit. Can add fruit to half and ripple it in the container pre freezing. Put container in freezer until thick - don't freeze it too solid, or let it thaw a bit before eating. As before, adding 1 Tbsp vodka or other spirits helps stop crystals forming.
