gluten-free eats

I eat all kinds of Schar products, and just placed an order on the US site, which is having a bagel sale. Their multi-grain artisan bread is my favorite kind of sliced bread; their deli bread is a pricy but delicious treat. Their hamburger buns are hands down the superior GF bun on the market. I actually haven't tried their bagels yet, but I have high hopes, given my experiences with their other products.

I love their KitKat alternative, and their hazelnut truffles are a holiday staple. I use their Speculoos cookies to make homemade cookie butter, and their Honeygrams to make the crusts for key lime pie and cheesecake, as well as when making s'mores.

I do like their table crackers, but prefer their entertainment crackers, which taste like how I remember Ritz, rich and buttery, and are much more sturdy than the table crackers.

Their Sch'nack cakes are good, too. I like to freeze them in the summer, then eat them with a scoop of vanilla ice cream and some caramel sauce or macerated berries.