runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun
Sometimes you just want to know how much a cup of almond flour weighs, you know? (I always want to know this.) Or your recipe is in metric and you function in U.S customary units. That's where these resources come in. Going from volume to volume (e.g. deciliters to cups) or weight to weight (e.g. ounces to grams) is simple mathematics, but not everyone agrees on what a cup of almond flour should weigh (mine usually weighs 90 grams, some people say as much as 100 grams), so you'll have some variance in volume to weight conversions, but it's nice to have a rough estimate.

Weight and Volume Calculator for Flours brought to us by convert-to.com: An index of converters that will not only convert from volume to weight and back again, the almond flour calculator, for example, will also convert measurements to nutritional units like calories and grams of carbohydrates. These converters cover a variety of flours, starches, and nut meals, and also have descriptions and nutritional information for each ingredient. For almond flour it says 1 cup (US) equals 96 grams.

Ingredient Weight and Volume Chart from King Arthur Flour: A static page with a chart of flours and commonly used ingredients like fruits and vegetables, grains, dairy products, sugars, nuts and seeds, chocolate, and oils. It converts U.S. volume to weight: ounces and grams. It also has a little search box to narrow the list of flours or ingredients down to, say, "almond." King Arthur says that 1 cup of almond flour equals 96 grams.

Volume Conversion Calculator from Online Conversion: Covers simple volume conversions for cooking, though it includes some rarely used measurements, such as a bucket [US] and a peck [UK], so you have to sort through some nonsense if you just want to learn that 1 deciliter = 0.422 675 283 77 cup [US]. It could also stand to shave off a few decimal points there. Best calculator if you're looking to be punishingly thorough.

Weight Conversion Calculator also from Online Conversion: This isn't restricted to cooking measurements so if you've ever wanted to find out how many ounces in a metric ton, here's your chance. Does cover smaller units like pounds, ounces, and all the grams, but there's a lot to pick through to find them.

All of these converters are linked in the comm's sidebar. And of course Google's smart enough these days that if you search for "5 ounces in grams" it'll tell you 5 ounces equals 141.748 grams.

Bonus Converter:

Weight to Volume Cooking Converter: Also from our friends at OnlineConversion.com, this thing's hardcore. Not only will it tell you that 1 cup [US] of almond flour = 95.108 grams; it tells you that calculation is based on a substance with a density of 0.402 g/cm³.

This converter will calculate the weight to volume (or vice versa) of everything King Arthur lists, but it also has candies, fish and seafood, beans, pasta, and tofu; it's even got things on here I've never heard of, like eppaw, which turns out to be a flowering plant in the carrot family. I ultimately decided it was too intense for the sidebar (and we only have a limited number of links), but I wanted to point it out because it's a good resource that does stuff no other cooking calculator will.
runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun
Hey folks, it's time for our weekly discussion topic.

When I first went gluten free, I went through a stage where I checked out every gluten-free cookbook in my library system and in the neighboring county's. Despite having a huge and disorganized folder of photocopied recipes from this time, I'm far more likely to try a recipe I've found on a food blog.

Partly it's convenience. I can Google "gluten-free [whatever] recipe" and instantly have twenty to choose from. Whereas my file folder is not indexed by anything except the order I put the recipes in. This is my fault.

But the other advantage food blogs have over cookbooks is the comment section because—in this rare case—it's actually good to read the comments. It (sometimes) proves people have actually made this thing. You might see those magic words, "I took these to work and no one believed they were gluten free!" Plus there's usually someone sharing substitutions or variations they've made, which I always appreciate.

So this week let's talk about food blogs. What do you look for in a food blog? What are your favorite GF food blogs?

In the comments of this post, link to one or more of your favorite food blogs, describe what kind of recipes it has, and pick one you've tried, one you're thinking of trying, or just one you feel represents the blog's content. And if you're really feeling it, type up a favorite food blog recipe to post to the comm.