![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png){kind=small}
Profile
gluten-free eats
Links
Active Entries
- 1: Prompt: Salad
- 2: Gluten Free Expo Perth is this weekend.
- 3: Orange Almond mini muffins
- 4: recipe request: bread-machine gluten-free breads
- 5: Prompt: Favorites
- 6: Recipe: Honey Cornbread from Minimalist Baker
- 7: Apple Nut Crumble (or any stewed fruit)
- 8: Seasonal Noms
- 9: Product Review: Heavenly Hunks
- 10: Book Review: The Elements of Baking, by Katarina Cermelj
Re: It is amazing
Date: 2022-11-25 07:01 pm (UTC)It's so exciting! It feels like a dough! Like a blobby little dough rather than a pancake batter!
I only tried a single strip of parchment as a sling, but I didn't like how the bread pulled away from the parchment on those sides. It was no longer square. It was...hourglass shaped.
I think next time I'll just cut a piece to fit on the bottom and thoroughly oil the sides of the pan.