Prompt: FREE SPACE

[runpunkrun]

It's December and ANYTHING GOES* here at gluten_free!

Have a gluten-free question, comment, request, suggestion, update, victory, confusion, or failure? Have an article or resource to share? Just want to do a quick product recommendation? Just want to post a gluten-free link and flee the scene?

Pop into the comments and do your thing. Content can be about GF stuff or the comm itself. Feel free to chat amongst yourselves!

*Just make sure your comments follow the community guidelines and don't contain unsolicited medical advice or details about your health.

Comments

Gluten-Free Kitchen, by Catherine Atkinson

[runpunkrun]

Gluten-Free Kitchen: How to Enjoy Pasta, Breads, Cakes, Cookies and More on a Gluten-free Diet; a Practical Guide for Healthy Eating with 165 Recipes:

I didn't write up a review of this cookbook because it is Very British and I'm not, but it's worth checking out if that's something you're into. It covers a lot of ground in the baking area. It uses several custom flour mixes, and has a few dairy-free recipes.

I saved a couple of the sandwich bread recipes to try out, and I made the focaccia but I think my yeast was tired? it came out very flat, like, much flatter than the picture would suggest, but it came out well enough that I think it's worth trying again with new yeast...or a smaller pan.

[rafiwinters]

I do have a question. I have what seems like it should be a really really really good and tasty recipe for hazelnut sugar cookies, but it only gives the ingredients. I can figure out how to assemble the ingredients to make the batter, but there is nothing about how long to bake them or at what temperature. Weird and annoying... (It does mention wheat flour, but I can just sub in some GF flour blend or other.) Any thoughts on temperature or timing?

https://www.bonappetit.com/recipe/hazelnut-sugar-cookies