gluten-free eats

my fave gluten-free waffle recipe:

Ingredients:
1/2 cup oat bran
1/2 cup buckwheat or tapioca flour
2 tbsp butter
1/2 cup lowfat buttermilk
1/2 cup whole milk
1 tsp gluten-free baking powder
1/2 tsp baking soda
1/4 tsp salt
1 large egg
(1 tsp sugar if preferred)

Directions:
Heat griddle (this is not a Belgian recipe, use small squares)
Melt butter 20 secs in microwave; beat in egg
Add to milk and buttermilk in large mixing bowl
Sift together buckwheat and baking powder/soda/salt and add oat bran
Mix into butter/egg mixture with fork. DO NOT OVERMIX. Leave lumpy

Treat griddle with touch of spray oil or butter
dip 1/3-1/2 cup of mixture into treated griddle

Makes ~5 waffles