Date: 2019-03-20 12:40 am (UTC)
runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
From: [personal profile] runpunkrun
If you reduce the onions substantially or omit them altogether the soup would probably become broth-like without their bulk.

I know nothing about crockpots. Do the onions cook down and thicken the broth, or do you just mean they take up a lot of space in the soup?
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