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gluten-free eats
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- 1: Pancake mix review, Birch Benders
- 2: Schär Crackers
- 3: Gluten-free puff pastry dough review, Schär
- 4: Prompt: Favorites
- 5: Prompt: Salad
- 6: Gluten Free Expo Perth is this weekend.
- 7: Orange Almond mini muffins
- 8: recipe request: bread-machine gluten-free breads
- 9: Recipe: Honey Cornbread from Minimalist Baker
- 10: Apple Nut Crumble (or any stewed fruit)
More modifications
Date: 2022-10-02 10:12 pm (UTC)I had to cut back on the squash and applesauce for FODMAP reasons. This morning's delicious version was:
50 g frozen cranberries
40 g cooked squash
20 g (3 Tbs) almond flour
microwave on high for 90 seconds, then stir thoroughly. Add in
50 g blueberries
microwave on high for 45 seconds, add in
2 tsps lemon curd
stir very thoroughly and eat with glee.
Lemon curd has dairy and eggs; lemon jelly would be a good twist for veg*n.