gluten-free eats

Np! I understand the confusion. My guess is wheat starch isn't safe for people allergic to wheat either, so it makes sense not to use it in gluten-free stuff at all.

Haha yeah, I'm as European as they come and pretty much only have accesss to European products (I live in Denmark). Finax I believe is a Danish brand, Provena is Finnish. Most have wheat starch in, if they're not corn starch based (Schär (Italian) and Semper (Swedish) do mostly corn starch based products). I don't have great experiences with the corn based ones so tend to avoid them. Some of the Semper mixes have worked very well for me, and Amo (another Danish brand) tend to use rice flour/potato starch/buckwheat blends, some of which have also been really good.