gluten-free eats

I use measuring cups, but generously, and at least try to be proportional in how much overage there is for all the ingredients. Plus yes, like runpunkrun said, it's traditional to let the vanilla extract spill over the edge of the measuring spoon.

I'm aware that baking works better with precision, but eggs, y'know? I get eggs from the farmer's market, and they're very variable.