Re: in this case cornflour = corn starch

Date: 2019-03-16 11:12 pm (UTC)
mific: (Default)
From: [personal profile] mific
I’m a Kiwi and we have great milk powder here, and I think the custard’s slightly better made with it. But you can definitely just use 1.5 cups of full-cream or low-fat milk as such, instead of the water and milk powder. I’ll edit that in.
I haven’t tried the custard recipe with non-dairy milk though, so I have no idea if that would work.
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