gluten-free eats

I may have posted this before, but this is one of my favorite chocolate recipes. It's labelled an Easter treat but it also works for Passover and is gluten free, as it relies on almond flour! https://thestonesoup.com/blog/2013/03/26/a-duo-of-easter-treats/

A recent chocolate favorite is Cacoco 80% drinking chocolate-- can be made with milk, water, or a nondairy milk of choice. Takes a bit more work since you really have to make it in a pot over a burner and not in a microwave, but worth it if you have the time and energy. Best so far on my quest for a good drinking chocolate, and actually a bit dark even for me; I usually add a few dark chocolate chips for a bit more sweetness.