Date: 2020-04-01 11:34 pm (UTC)
jesse_the_k: One section pulled out from peeled orange (shared sweetness)
From: [personal profile] jesse_the_k
I was delighted to discover -- through extensive trial and error -- that I can eat modest amounts of chocolate without getting migraines.

Right now, my go-tos are
1. Dark chocolate in the bar, either Equal Exchange or Divine
2. A heaping Tablespoon of dutched cocoa stirred in to my morning Greek yogurt
3. STASH brand decaf chocolate hazlenut black tea with a splash of Oh Yeah! Oat Creamer.

I had a delicious oatmilk cocoa at a local cafe. Anyone have experience cooking with oat milk?
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