gluten-free eats

I love these banana muffins. I wanted them to have a little more structure inside, but didn't want to add any gums, so I swapped out 1/4 cup of oat flour for 1/4 cup of cassava flour and VOILA. It seems to give them more internal structure and create a sturdier muffin. It's also a work in progress, so I put my experiments in the comments.