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so, another quick bread
Date: 2019-10-25 07:03 pm (UTC)The general ratio I use is three parts almond flour to one part coconut flour; so for this recipe I'd probably just go with two cups almond and a half cup coconut. I make sure to mix the flours together well (in my sifter!) before adding to the wet ingredients so there aren't clumps of one or the other.
I find almond flour by itself is missing a little gravitas? sturdiness? something that the coconut flour adds back in with its density.
Good luck and happy noshing,
Tabs