The prospect of cranberry-orange muffins

Date: 2019-09-17 11:24 pm (UTC)
jesse_the_k: harbor seal's head captioned "seal of approval" (Approval)
From: [personal profile] jesse_the_k
...fills me with glee.

My batter's very thick because I use applesauce and a little water.

Can you tell me more about this applesauce substitution? I've read (but not tried) subbing applesauce for eggs, which led me to think it would have a clumping effect. Is there an underlying theory (intuition) when substituting for straight liquid?
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