Date: 2019-09-02 11:00 pm (UTC)
unicornduke: (Default)
From: [personal profile] unicornduke
I've never done it with a milk substitute so you could give it a try and see what happens. I've done a half recipe frequently, because in it's current form, it makes two pies.

I've made it with a bunch of different varieties. It tastes best with moschata and maxima varieties but I've also done it with pepos like acorn and my most recent batch was a trial with a dual purpose hulless seed, pie flesh variety which was decent.
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