gluten-free eats

Okay, I ate mine, the "Bacon and Egg Yolks Bar," and I liked it a lot. It was dense, but very tender and easy to chew, kind of melt-in-the-mouth even. It was slightly greasy in a way I found strangely satisfying, and it was a little sweet, which was unexpected, but I guess is the maple sugar for that bacon effect. A+ would definitely eat again.