gluten-free eats

...for further investigation into this essential epistemological issue. :p)

Reading fanfic set in the UK had led me to believe that fairy cakes were the same as cupcakes, but British Baker, the trade mag for commercial pastry purveyors, claims that fairy cakes are smaller, and sport signature 'wings' on top dusted with caster sugar, not frosting.

As far as muffins go, I have been seeing muffin-shaped items labeled "scones" at Starbucks and other coffee-adjacent emporia. I am hear to tell you they are wrong. Scones must be principally butter or cream, and they must be a triangular slice from a round. You can chew a muffin; a scone will crumble.