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This is very much my version of muhammara, after trial and error. It has a lot less pomegranate molasses than the trad version as I found that made it taste too jammy. And the special aleppo pepper in the original recipe was too mild and relatively tasteless for me, and harder to find. Sub away, as I have. The core flavours are the roasted peppers, walnuts, cumin, and garlic.
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