25 April 2024

runpunkrun: silverware laid out on a cloth napkin (gather yon utensils)
[personal profile] runpunkrun
High off my success with S'mores Oatmilk Non-Dairy Frozen Dessert last year, I decided to try more So Delicious products. I had some winners and some...runners up.

Here are the results of a year-long trial, arranged in decreasing order of pleasingness. All of the following products are soy-free and certified GF and vegan.

The Best

Dipped Salted Caramel Bar )

S'mores )

Salted Caramel Cluster )

Mint Chip )

Very Vanilla )

The Rest

Chocolate Cookies 'N' Cream )

Dark Chocolate Truffle )

Chocolate Salted Caramel )

Peanut Butter Brownie )

Cookies & Crème )

Strawberry )
highlyeccentric: Dessert first - pudding in a teacup (Dessert first)
[personal profile] highlyeccentric
The original for this comes from Melanie Persson's "The Very Hungry Coeliac", and assumes you use her diy flour mix. I've successfully made it on supermarket gf flour mix, and tweaked a few things along the way. Her recipe assumes mini bundt pans, which I neither own nor desire to own; mine has been optimised for muffin tins and hence rises a little more.

Dietary and access notes )

What you need and what you do with it )