Miso, Peanut Butter & Raw Veg Make Savory Snackers

[jesse_the_k]

for our March prompt, raw

prep time: 2 minutes (and then you have to cut up the veg)

Combine equal volumes miso and peanut butter. Stir in rice wine vinegar by spoonful until the mixture is soft enough to dip.

Good dipping partners (preferably bias-cut):

• carrots
• celery
• apples
• daikon radishes
• zucchini (courgette)
• cucumbers

This makes a good traveling snacker for the car, as it doesn't need refrigeration.

( What even is miso? )