Book Review: My Paleo Patisserie: Gluten Free and Paleo-Inspired Pastries, by Jenni Hulet

[runpunkrun]

Sweet and savory bakes that use almond and coconut flour almost exclusively, are grain-free, often dairy-free, and don't use refined sugars.

( My Paleo Patisserie: Gluten Free and Paleo-Inspired Pastries, by Jenni Hulet )

I haven't made anything out of this yet, but it's a gorgeous cookbook, and a great resource.

This review appeared on my journal in a slightly different form.